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Mas Kitchen Canola Oil 2L
Product description
The smoke point can reach up to 242 degrees Celsius, reducing the annoyance of oil fumes and making oil use more reassuring and healthy. The oil temperature for cooking Chinese cuisine is generally around 200 degrees Celsius, and even high-temperature stir frying is rarely affected by oil fumes. It is healthy and hygienic
Product Highlights
High unsaturated fatty acids, high smoke point, non GMO
Product Highlights
  • · Zero level trans fatty acids
  • · High smoke point, low oil fume
  • · Rich in vitamin E
  • · Low temperature physical pressing
  • · Zero pesticide production
  • · Neutral fragrance
What is canola oil?
Canola Oil is a vegetable oil produced by pressing canola seeds, theimain component of which is canola seeds, and cultivated through tradi-tional plant hybridization. lt enjoys a good reputation globally as ahealthy edible oil and is widely used in cooking and food processing.
Production lines
MAS KITCHEN fenhua seed oil is imported from Australia and is sourced from one of the world's largest mustard seed producing areas. The land is fertile, the sun is abundant. and it strictly follows various food requirements in Australia, with a long history
Reason for choice
Leveraging automated production lines and a rigorous quality control system, we achieve large-scale, standardized manufacturing—ensuring every product delivers both exceptional quality and high efficiency, providing reliable and stable industrial solutions to the global market.