The non-alcoholic sparkling grape juice bottling line is a specialized, high-precision beverage production system engineered specifically for the gentle yet efficient handling of carbonated, alcohol-free grape juice. Combining food-grade hygiene standards with advanced carbonation and aseptic filling technologies, this line ensures that the delicate flavor, natural color, effervescence, and nutritional integrity of premium grape juice are preserved from raw liquid to sealed bottle. Designed for modern health-conscious consumers who seek refreshing, naturally sweetened, and alcohol-free alternatives, this bottling line supports a wide range of packaging formats—including glass bottles (200ml–750ml), PET bottles, and eco-friendly lightweight containers—while maintaining consistent product quality at high throughput rates (typically 3,000 to 20,000 bottles per hour, customizable).

The edible canola oil bottling line is a highly automated and intelligent system designed for premium-quality oil. It covers the full process—from oil storage and precision filtration to accurate filling, automatic capping, labeling, coding, and final packaging. Integrating food engineering, automation, smart controls, and food safety standards, it ensures clean, efficient, and traceable production that meets regulatory requirements and consumer expectations for healthy cooking oil.

Our wine bottling line is a highly specialized, integrated packaging system designed specifically for red, white, rosé, and sparkling wines. It enables efficient, hygienic, and fully traceable automated bottling—from storage tank to sealed bottle—while rigorously preserving the wine’s flavor, color, aroma, and aging potential. Compliant with international winemaking standards, our wine bottling line integrates modern food engineering, aseptic filling, intelligent controls, and sustainability principles.